Indra wine

Mr. Pravir Chandi was a successful engineer who worked for state government. Mr. Pravir decided to increase his income through business and asked many friends for suggestion. He then realized to open a wine shop. His father who was a teacher opposed the idea, but engineer babu could take control of the situation. When father told that Lord Krishna told that satwik (the person who does not eat meat and drink alcoholic beverages) will be nearer to him, son justified his idea by telling even Devata of heaven drink somarasa. He kept the name of  shop as "Indra wine" thinking that Indra Devata will bless him always for prosperity. May be he thought that he can enjoy happiness like Indra Devata.   

Initially, Pravir started shop in a rented house near bus stop of the town. Business grew smoothly. He purchased a shop and started a restaurant near wine shop. Intelligent costumer knew that drinking only alcohol cause ulcer in stomach, so they ate chicken, mutton and boiled egg or omelet with wine. Friday and saturday night brought more business so also festivals and election. Mean while his son Tarang also completed engineering.  By this time Mr. Pravir had got 10 wine shops in different cities. He was thinking to open a wine factory that can produce branded "Indra wine". He had to get land, construct factory and arrange grapes from farmers. He wanted a helping hand and found Tarang very smart for the job. Therefore, he gave the charge of wine business to his son and remained busy with constructing a wine factory.

Initially, there was objection from conservative locals against the construction of wine factory in the town. Mr. Pravir spent enough money to silence the critics and got approval from government. He occasionally observed his son drinking wine, but he overlooked. Any how, Tarang was young and if anyone manages a wine business he can't stop himself from drinking wine. After few days when wine factory work was in progress he got complaint from people that his son Tanang has been picking up fighting with others and drinking excessive alcohol. Healthy Tarang had now become very thin and drunkard. Mr. Pravir admitted his son in de-addition center to get relief, but the condition became worst. Tarang learnt other ways of addition from inmates. 

After consulting friends Mr. Pravir took his son to 'The Art of Living Foundation, Bangalore.' where they stayed for 3 months. Mean while Mr. Pravir dissociated him from wine business. We now, hear that family of  Mr. Pravir is staying in a university-city and his son is pursuing master degree.